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The farm estate "La Pracurte" was founded about 1965 on the rural estate bearing the name "La Pracurte", in the heart of the DOC area LISON-PRAMAGGIORE.
The Favro family acquired it with the purpose of producing wines with excellent organoleptic characteristics and typicalness.
After a careful agronomic study, an underground tubular drainage was activated to convey the right quantity of water needed for the vines. In this area, the soil is rich of small
particles of limestone and clay, deposited during ancient floods. Therefore, this land is known as rich with "caranto". In this area abundant with calcium, a limited quantity of superior
grapes is harvested to produce quality wines with particular aromatic substances
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Here the Favro Family confirmed their choice of producing high quality grapes although in a reduced quantity. This allows "La Pracurte " to distinguish itself with
wines of special and immediately recognizable flavour and quality.
The wine making tradition has been passed from father to son as well as the heritage of experiences of many years of careful work, while the passion for enology was growing along with the structural and
technological improvement. The original rural building, recently restored, is used today for bottling, wine making and storage.
With the new millennium "La Pracurte" is committed to use new energies in order to reach new goals for a successful marriage between wine, culture and life through tradition, good taste and refinement.
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