| Grapes and Growing Method: |
| Zone of Origin: |
| Type of Vinification: |
| Alcoholic Degree: |
| Organoleptic Characteristics: |
| Food Matches: |
| Serving Temperature: |
|
 |
| Merlot / Sylvoz |
| Lison Pramaggiore |
| for 15 days at controlled temperatute of 28 - 29 °C |
| 12% by Vol. |
| ruby-red color tending to pomegranate when aged; characteristic intensive winy scent, with a dry and velvety taste |
| cold cuts, red and white roast and poultry. |
| 18 - 20 °C |
|
