| Grapes and Growing Method: |
| Zone of Origin: |
| Type of Vinification: |
| Alcoholic Degree: |
| Organoleptic Characteristics: |
| Food Matches: |
| Serving Temperature: |
|
 |
| Verduzzo / Sylvoz |
| Lison - Pramaggiore |
| Fermentation for 15 - 20 days at controlled temperature of 20 °C |
| 12% by Vol. |
| pale golden color; fizzy, with a delicate winy scent and a pleasant dry bouquet. |
| soups and grilled fish. |
| 10 °C |
|
