| Grapes and Growing Method: |
| Zone of Origin: |
| Type of Vinification: |
| Alcoholic Degree: |
| Organoleptic Characteristics: |
| Food Matches: |
| Serving Temperature: |
|
 |
| Pinot Bianco / Sylvoz |
| Lison Pramaggiore |
| Fermentation for 15 - 20 days at controlled temperature of 20 °C |
| 12% Vol. |
| Pale straw-yellow color; dry, soft and velvety its aroma recalls the crust of freshly baked bread. |
| Aperitif; lean hors-oeuvres and fish-based dishes. |
| 10 °C |
|
