| Grapes and Growing Method: |
| Zone of Origin: |
| Type of Vinification: |
| Alcoholic Degree: |
| Organoleptic Characteristics: |
| Food Matches: |
| Serving Temperature: |
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| Pinot Grigio / Sylvoz |
| Lison - Pramaggiore |
| Fermentation for 15 - 20 days at controlled temperature of 20 °C |
| 12% by Vol. |
| straw-yellow colour with greenish hints, with a dry and fruity taste, which recalls Golden Delicious apples, harmonious and velvety; lively. |
| aperitif, with fish hors-d'oeuvres, soups, egg-based dishes and lean fish dishes. |
| 10 °C |
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