| Grapes and Growing Method: |
| Zone of Origin: |
| Type of Vinification: |
| Alcoholic Degree: |
| Organoleptic Characteristics: |
| Food Matches: |
| Serving Temperature: |
|
 |
| Tocai / Sylvoz |
| Lison - Pramaggiore |
| Fermentation for 15 - 20 days at controlled temperature of 20 °C |
| 12% by Vol. |
| pale straw-yellow colour with greenish hints; with a dry and harmonious scent, remenbering bitter almonds. |
| fish-soups, pasta dishes, fried fish and unmoulded cheese. |
| 10 - 12 °C |
|
