| Grapes and Growing Method: |
| Zone of Origin: |
| Type of Vinification: |
| Alcoholic Degree: |
| Organoleptic Characteristics: |
| Food Matches: |
| Serving Temperature: |
|
 |
| Refosco/Sylvoz |
| Lison - Pramaggiore |
| for 15 days at controlled temperature of 28 - 29 °C |
| 12% by Vol. |
| ruby-red color tending to violaceous when aged; characteristic winy scent, dry and when ageing it becomes more refined, acquiring a bitterish taste and wide and pleasant bouquet. |
| stewed meat, roast meat and game. |
| 18 - 20 °C |
|
