| Grapes and Growing Method: |
| Zone of Origin: |
| Type of Vinification: |
| Alcoholic Degree: |
| Organoleptic Characteristics: |
| Food Matches: |
| Serving Temperature: |
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| Cabernet - Sauvignon / Sylvoz |
| Lison - Pramaggiore |
| For 15 days at controlled temperature of 28 – 29 °C |
| 12% by Vol. |
| ruby-red color tending to pomegranate when aged; characteristic intensive winy scent, slightly herbaceous. When ageing it becomes refind, gentle and delicate. |
| roast meat, poultry, game and ripe cheese. |
| 18 20 °C |
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