| Grapes and Growing Method: |
| Zone of Origin: |
| Type of Vinification: |
| Alcoholic Degree: |
| Organoleptic Characteristics: |
| Food Matches: |
| Serving Temperature: |
|
 |
| Cabernet - Franc D.O.C. |
| Lison - Pramaggiore |
| For 15 days at controlled temperature of 28 – 29 °C |
| 12% by Vol |
| ruby-red color tending to pomegranate when aged; characteristic intensive winy scent, with a dry, velvety and herbaceous taste |
| red an white roast meat, poultry, game and ripe cheese. |
| 18 - 20 °C |
|
