| Grapes and Growing Method: |
| Zone of Origin: |
| Type of Vinification: |
| Alcoholic Degree: |
| Organoleptic Characteristics: |
| Food Matches: |
| Serving Temperature: |
|
 |
| Raboso Piave / Sylvoz |
| Lison - Pramaggiore |
| For 15 days at controlled temperature of 28 – 29 °C |
| 12% by Vol. |
| fizzy rosč, fine, soft, remembers roses, velvety, slightly acidulous and flavoursome. |
| aperitif; hors-d'oeuvres. |
| 18 - 20 °C |
|
