| Grapes and Growing Method: |
| Zone of Origin: |
| Type of Vinification: |
| Alcoholic Degree: |
| Organoleptic Characteristics: |
| Food Matches: |
| Serving Temperature: |
|
 |
| Merlot and Refosco / Sylvoz |
| Lison - Pramaggiore |
|
| 12% by Vol |
| Deep red colour with violaceous hints, fruity and harmonious. |
| With lean meat based hors - d'oeuvres and cold cuts. |
| 12 - 16 °C |
|
