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La Dama Nera
Varietals and training method:
Production area:
Alcoholic content:
Maturing:
Organoleptic features:
Food pairing:
Serving temperature:
Refosco/Sylvoz
Lison-Pramaggiore
12.50%
10-12 months refining in French oak barrels and 10-12 months refinement in bottles
intense ruby-red colour with typical violet hues; an enveloping bouquet, very elegant, full and well-balanced flavour with the right tannin content
roast and barbecued red meats, ripe cheeses
serve at 18-20 °C; uncork the bottle a couple of hours beforehand
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your purchase orders.