| Grapes and Growing Method: |
| Zone of Origin: |
| Type of Vinification: |
| Alcoholic Degree: |
| Organoleptic Characteristics: |
| Food Matches: |
| Serving Temperature: |
|
 |
| Prosecco / Sylvoz |
| Conegliano Valdobbiadene |
| Charmat method |
| 12% Vol. |
| pale, straw - yellow color; with a slightly aromatic perfume, recalling apples, wisteria and almond, lively and aromatic. |
| aperitif; hors d'oeuvres, excellent with fish dishes and during the meal. |
| 8-10 °C |
|
