Firm
Where we are
History of wine
Wines
Contact
News
Prosecco Dry Valdobbiadene D.O.C.
Grapes and Growing Method:
Zone of Origin:
Type of Vinification:
Alcoholic Degree:
Organoleptic Characteristics:
Food Matches:
Serving Temperature:
Prosecco / Syvoz
Conegliano Valdobbiadene
Charmat method
12% Vol.
pale, straw-yellow color; with a delicate fruity scent and a pleasant bitterish flavour.
aperitif, excellent with fish and vegetabel hors d'oeuvres.
8 - 10 °C
Please contact us by phone or E-mail for
your purchase orders.