| Grapes and Growing Method: |
| Zone of Origin: |
| Type of Vinification: |
| Alcoholic Degree: |
| Organoleptic Characteristics: |
| Food Matches: |
| Serving Temperature: |
|
 |
| Prosecco / Syvoz |
| Conegliano Valdobbiadene |
| Charmat method |
| 12% Vol. |
| pale, straw-yellow color; with a delicate fruity scent and a pleasant bitterish flavour. |
| aperitif, excellent with fish and vegetabel hors d'oeuvres. |
| 8 - 10 °C |
|