| Alcoholic content: |
| Type of vinification: |
| Organoleptic features: |
| Food Matches: |
| Serving temperature: |
|
 |
| 12 % Vol. |
| for 15 days at controlled temperature of 28 – 29 °C |
| ruby-red colour tending to pomegranate, intensive winy scent, with a dry and velvety scent |
| Cold cuts, red and white roast meat, poultry |
| 18 – 20 °C |
|
